haymaker: garlic butter, seitan sausage, onions, red sauce,
fresh oregano, daiya cheese - 12 / 20

yukon: thinly sliced yukon gold potatoes, rosemary, olive oil,
sea salt - 8.5 / 14

south philly: seitan sausage, broccoli rabe, fennel, eggplant, red sauce, daiya cheese - 11.5 / 19

nacho: avocado, caramelized onions, jalapeno peppers, cheddar style daiya cheese - 11.5 / 19

veggie supreme: onions, peppers, mushrooms, artichokes, black olives, red sauce, daiya cheese - 11.5 / 19

fungi: assorted mushrooms, fresh thyme, garlic butter, truffle oil mozzarella style daiya cheese - 12 / 20

popeye: wilted spinach and olive oil, pumpkin seed pesto, green olives, roasted garlic, crispy shiitake mushroom, whole wheat crust - 10.5 / 17

tomato pie: tomato sauce, roasted cherry tomatoes, shaved elephant
garlic, fresh herbs, olive oil, smoked salt - 8.5 / 14

harvest: roasted cauliflower, charred brussel sprouts, leeks, spaghetti squash, garlic butter, mozzerella style daiya cheese, whole wheat crust - 12 / 20

onions, peppers, jalapeno peppers, olives, fennel, broccoli rabe, artichokes, tomatoes, eggplant, roasted red pepper, yukon gold potatoes, garlic - .25 / .75 / 1.5

seitan pepperoni, seitan sausage, mushrooms, avocado, extra daiya cheese - .5 / 1.5 / 3

habanero - citrus buffalo: buffalo wings with creamy cucumber dip - 5 / 9

root beer bbq: bbq wings with pineapple jalapeno relish - 5 / 9

seitan cheesesteak: thinly sliced house made seitan with grilled onions and peppers, crimini
and white mushrooms, daiya cheese - 9

smoked tofu cubano: house smoked tofu, seitan pepperoni, pickles, caramelized onions, grain
mustard aioli, daiya cheese - 8

eggplant grinder: roasted red pepper, marinated eggplant, fennel, broccoli rabe, garlic butter, topped with daiya cheese and baked in the oven - 7.5

chickpea parm: crispy fried rosemary panisse, tomato sauce, mozzarella style daiya cheese - 8

chickpea ‘tuna’ wrap: creamy chickpea salad, artichoke, lettuce, cherry tomato, red onion - 7

chickpea 'tuna' wrap: creamy chickpea salad, artichoke, lettuce, cherry tomato, red onion - 7

grilled veggie wrap: mushrooms, broccoli rabe, red pepper, cherry tomato, basil, red onion, baby spinach, aioli - 7

lemon pepper tofu wrap: smoked tofu, grilled onions, baby spinach, shaved fennel, kalamata olives, lemon pepper dressing - 7

wingwich’: crispy fried seitan, cajun spiced coleslaw, avocado, tomato, onion and pumpkin seed pesto - 8.5

caesar salad: crisp romaine lettuce, sliced onion, grilled artichokes, rosemary croutons, crispy capers, creamy caesar dressing - 7

mushroom salad: assorted grilled mushrooms, baby arugula, roasted leeks, orange segments, toasted pumpkin seeds, shallot - thyme vinaigrette - 8

antipasti salad: mixed greens, roasted red pepper, marinated eggplant, baked tofu, seitan pepperoni, lemon-peppercorn vinaigrette - 7

beet salad: salt roasted golden and red beets, baby arugula, roasted leeks, orange segments, toasted pumpkin seeds, shallot - thyme vinaigrette - 7.5

hand cut fries (sm/lrg) - 3/4

side salad - 4

chickpea 'tuna' salad - 4

garlic bread - 3

cajun coleslaw - 3

house soup - 4

soup of the day - 4

sauteed greens - 4

roasted vegetables - 4